Heat your milk of choice on the stovetop in a small saucepan- be careful not to boil the milk, just gently heat it
Add a heaping tablespoon of unsweetened cacao powder to your mug
Pour the warm milk over the cacao powder and using a frother, mix well
Add your sweetener of choice: honey or maple syrup are good paleo sweeteners and allulose, monkfruit, or stevia will make this hot chocolate low carb, blood sugar-friendly and keto
Serve with a a sprinkling of crushed candy cane, a few dark chocolate shavings, or a homemade healthy marshmallow!
