Super moist, flourless triple chocolate banana bread could be a decadent dessert, an afternoon treat or a lovely breakfast with a side of protein and some berries.
Preheat oven to 350
Grease a loaf pan and line with parchment paper
"wet" ingredients
With the back of a fork or a potato masher, smash the ripe bananas- be sure to leave some "chunks" as this contributes to the moistness of the finished loaf
Stir in eggs, nut butter, and vanilla and mix well
"dry" ingredients
Mix all of your dry ingredients together in a separate bowl
Fold the dry ingredients into the wet ingredients
Add in the chopped walnuts and chocolate chips
Get ready to bake!
Pour the batter into the prepared loaf pan. Spread evenly with the back of a spoon or a spatula. Sprinkle a few chocolate chips on top of your batter.
Bake for about 47-50 minutes, until toothpick inserted comes out clean.
Enjoy warm with grass fed butter!
Store any remaining banana bread wrapped tightly in plastic wrap.
