Cauliflower Thin Crust Pizza | Beth Bollinger of Nest Wellness
Cauliflower Thin Crust Pizza
40 mins prepServes 4
This delicious, thin crust cauliflower pizza recipe was developed for Levels Health. I created more than 10 different versions of cauliflower crust and this was the clear winner, both for taste and for blood sugar stability.
Preheat the oven to 400.
Cook bag of frozen cauliflower rice for 4 minutes in the microwave or on the stovetop, allow to sit for one minute to cool.
Using a nut bag or a dish cloth, squeeze the water out of the steamed cauliflower rice until it is very dry.
In a bowl of a food processor*, add cauliflower, eggs, salt, yogurt, almond flour, and arrowroot.
Blend until very smooth. It will be very much like batter and this is what you want.
On a parchment lined baking sheet, put ½ cup batter and using a spatula or the back of a spoon, create an 8 inch circle of batter.
Bake the crust for 6 minutes until it is firm but not brown. This is just a pre-bake to get the crust firm enough for toppings.
Remove crust from the oven and turn the heat up to 500.
Top your pizza crust and bake for about 15-18 minutes or until cheese is melted, golden and bubbly.
Enjoy!
