Copycat Reese's Peanut Butter Eggs

Name: Copycat Reese's Peanut Butter Eggs
Yield: 6
Ingredients: Peanut Filling; 1/4 cup peanut butter use natural peanut butter with no added oils or sugar; 1/4 cup almond flour fine grind; 1 tsp vanilla; Chocolate Coating; 3 ounces dark chocolate chips use stevia sweetened to make these keto; 1/2 tsp coconut oil; Topping; maldon coarse sea salt for sprinkling on top (optional)

Serves 6

Reese’s peanut butter eggs were my favorite as child but have you looked at the ingredients recently?

6 servings

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Instructions

Mix filling ingredients to make a smooth paste. Push into silicone mold
Freeze peanut butter “eggs” in silicone mold until firm.
While the eggs are freezing, melt chocolate and coconut oil over double boiler until completely melted and combined
Pop the frozen peanut butter eggs out of their molds and dip in chocolate, sprinkle with coarse sea salt and cool in the fridge to allow chocolate to harden.

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Copycat Reese's Peanut Butter Eggs

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Instructions

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