Crunchy No Bake Peanut Butter Cups

Name: Crunchy No Bake Peanut Butter Cups
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 12
Ingredients: Peanut Butter Filling; 1 cup peanut butter or other nut butter -look for one with no added sugar or oils; 1 cup mixed nuts, chopped I use 1/2 c walnuts and 1/2 c cashews; 1/2 cup almond flour or protein powder; 2 tbsp maple syrup or keto syrup; 1 tsp vanilla; Dark Chocolate Topping; 3/4 cup dark chocolate chips (use code NEST for 15% off); 1 tsp coconut oil; Maldon coarse sea salt for sprinkling on top

30 mins prepServes 12

If you like Reese’s Peanut Butter Cups, you will love my Crunchy No Bake Peanut Butter Chocolate Cups! These sweet treats will come together with just a few everyday ingredients.

12 servings

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Instructions

Peanut Butter Filling
In a small bowl, add nut butter, chopped nuts, almond flour, maple syrup and vanilla. Mix well.
Using a cookie scoop or a tablespoon, divide the peanut butter filling evenly between muffin molds
Put the muffin pan in the freezer to harden the peanut filling (30-60 minutes) while you make the melted chocolate topping
Dark Chocolate Topping
In the top of a double boiler, add chocolate chips and coconut oil
Stir until melted and well combined
Assemble your Peanut Butter Cups
Pour a tablespoon of melted chocolate on the top of each frozen peanut butter cup
Sprinkle with coarse salt (optional)
Put the muffin pan back into the freezer until the chocolate is set
Pop the peanut butter cups out of their molds and enjoy!
Store any uneaten peanut butter cups in a covered airtight container in the fridge or freezer

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Crunchy No Bake Peanut Butter Cups

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