Easy Dairy Free Eggnog

Name: Easy Dairy Free Eggnog
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 10
Ingredients: To Make the "Eggnog":; 1 cup raw cashews; 4 cups filtered water; 4-6 tbsp maple syrup or keto syrup; 1 tsp vanilla; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cardamom; 1/4 tsp ground cloves; 1/4 tsp ground allspice; For Serving:; whipped coconut cream; brandy, rum, cognac, or bourbon (to be purchased separately); cinnamon or nutmeg for sprinkling on top

15 mins prepServes 10

This easy, dairy free and vegan "Eggnog" is sure to become a holiday favorite. With just cashews, water, sweetener and some spices, I will show you how very easy this creamy, spiced holiday drink can be.

10 servings

Checkout experience

Shop ingredients

Instructions

Start by soaking your raw, unsalted cashews in filtered water. Soak either overnight in room temp water or in boiling water for 20-30 minutes, until they have swelled.
Drain the cashews and put in your blender with a fresh 4 cups of filtered water. Blend until completely smooth and creamy.
This is the fun part! Add 4 tbsp maple syrup or up to 6 tbsp if you like your eggnog sweeter. Measure and add vanilla and spices. Blend again until all ingredients are incorporated.
Store in the refrigerator for 5-6 days. Shake well before serving as spices will settle.
Serving ideas: all by itself, in No Oats, with some whipped coconut cream and a sprinkle of nutmeg, or with a shot (one ounce) of brandy, rum, cognac or bourbon. Happy Holidays and enjoy!

View original recipe

Easy Dairy Free Eggnog

What you need

Instructions

More recipes

Eggnog No Oats

3 INGREDIENT HEALTHY HOT COCOA

Everyday Paleo Lasagna

Salmon Florentine

HEALTHY PROTEIN BROWNIES

Paleo Meatloaf

SWEET POTATO EGG NESTS

Copycat Reese's Peanut Butter Eggs

GREEN SHAKSHUKA

TERIYAKI SALMON BITES

KETO BEEF BULGOGI

Cauliflower Thin Crust Pizza