Miso Mushroom Pasta | Beth Bollinger of Nest Wellness
Miso Mushroom Pasta
30 mins prepServes 2
This recipe for Miso Mushroom Pasta with Konjac noodles is the ultimate umami dish. If you are in the mood something salty and savory then this recipe is a must. Hearty mushrooms and fiber-rich konjac noodles are smothered in a tangy miso sauce.
Heat olive oil on medium heat in a cast iron skillet.
Add mushrooms and cook until golden brown.
Add shallots and garlic and cook 3-4 minutes until soft.
Mix miso paste, coconut aminos, water and olive oil- stir well to combine.
Toss miracle noodles into the pan along with the miso mixture and mix well so that all the noodles are coated.
Season with salt, pepper and Aleppo pepper to taste.
Garnish with chopped parsley and enjoy.
